khelavastr2 hours ago
Every amount of seed oil unsaturation raises the amount of oxidation it needs to be digested.
Too few unsaturated fats bypass fat saturation rate controls.
Some polyunsaturated fat is expected. Tons of polyunsaturated fat is not evolutionarily adapted for.
NPR is missing the basics here.
david9272 hours ago
> NPR is missing the basics here
sadly, on purpose
We need active journalism to watch out for our interests as citizens. What happens when it dies?